Food Protection Management and Food Safety for Food Handlers
The Food Protection Management program prepares students for the ANSI-CFP Accredited Certified Food Manager Examination (CPFM). The class will teach managers about:
- Food Safety and Sanitation
- Food Flow and HACCP
- Managing the Operation
This class is offered in two formats a 2-day training and/or a 1-day training. The class prepares one for the ServSafe Certification Exam that will be administered at the end of the class. Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager Status
Certified Food Managers Certification Training and Exam
Certified Food Manager Program – Food Establishment Group – guidelines
Boil Order Guidance for Food Service
Teach, train, test, repeat – food safety refreshers a must
2022 Food Safety Tips for Commercial Kitchens
Food Handlers Food Safety Course
Food Handlers Food Safety Classes are held throughout the year. Also classes are offered onsite. Just call to request. The cost for the classes are $20.00 per person.
Online courses are also available. Visit the website a foodsafety.tamu.edu.
Food Cottage Business
Classes are often once a year. Class includes a Food Handler Certification that is good for two years. Cost for the classes are $20.00 per person
Cooking Up a Cottage Food Business and Food Handlers Class
Cottage Food Guidelines – DSHS. Texas
Food Cottage Information – 2019
General Food Safety Information
Recommendations for Roasting a Turkey
Loving Your Thanksgiving Your Leftovers
Food Safety in an Emergency
Handling Food and Drinks when losing power
Emergency Food and Water Supplies
Disinfecting Water after a Disaster
