Friday, June 21, 2024
Basics of Food Preservation – Pressure and Waterbath Canning
9:00 a.m. – 12:00 non
Couts United Methodist Church
$25.00 per person
This is a hands-on workshop that focuses on canning safety, types of equipment to use and proper methods.
This class is for beginners or for those who need a refresher course.
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