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Preserving the Harvest – Canning Basics, Water Bath, and Pressure Canning

June 21 @ 9:00 am - 12:00 pm

$25.00

Friday, June 21, 2024

Basics of Food Preservation – Pressure and Waterbath Canning

9:00 a.m. – 12:00 non

Couts United Methodist Church

$25.00 per person

This is a hands-on workshop that focuses on canning safety, types of equipment to use and proper methods.

This class is for beginners or for those who need a refresher course.

 

 

 

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Details

Date:
June 21
Time:
9:00 am - 12:00 pm
Cost:
$25.00

Organizer

Kathy Smith
Phone
8176137545
Email
kl-smith@tamu.edu

Venue

Couts United Methodist Church
802 North Elm St.
Weatherford, TX 76086 United States
+ Google Map
Phone
8175986168