Certified Food Managers Class and Exam
This is a course that is offered in a one day or two day setting. The course includes up to date information in Food Safety and Sanitation, Flow Food and HACCP, and Managing the Operation.
The class includes ANSI-CFP accredited Certified Professional Food Manager examination ServSafe or Prometrics.
The course book “Food Safety: It’s Our Business” is included in the course.
Upon passing the examination, the certification will be good for 5 years.
For ServSafe you must make a 75 to pass. For Prometrics you must make a 70.
Check Events for the next class or call the Parker County Extension office for information about the next class.
The next class is March 30, 2021. Class will begin at 8:00 a.m. This will be a one day 8 hour course with the ServSafe exam being given at the end of the day .
For a registration form call 817-598-6168.
Proctoring Certified Food Managers Exam
If you only need to take the exam for your CFM Certification, you can call the Parker County Extension Office to set a time to take the exam. The exams can be proctored for paper exams and online exams. Contact our office for more information.
Certified Food Manager and Food Handler Training
Texas DSHS Food Managers information
